Vacancy for Bakery Supervisor Needed at Food Lover’s
Job Location: Hermanus, Western Cape
Job Type: Full-Time
Application Closing Date: 2025/11/24
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Bakery Supervisor to start working ASAP. Food Lover’s requires the services of reputable Bakery Supervisor. You may apply before deadline in case you are interested and have required qualifications as short-listed below.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must be 18 years of age
- Must have completed at least a matric / senior certificate
- Must have experience as Baker, Kitchen Manager, Manager, Kitchen Supervisor, Supervisor.
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must enjoy practical and methodical work
- Must be honest and reliable
- Must have good hand-eye coordination
- Must be able to work quickly and safely
- Must have good personal hygiene
- Must be free from skin allergies to foods and detergents
- Must have good communication skills
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
- Must be able to bend, stand, and lift.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- To ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement
- To ensure daily/weekly orders fulfilled to provide 100% service
- To ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range
- To develop department action plans to improve production; reducing time and waste.
- To improve bakery performance through measurement and projects
- Forward plan for specific events
- Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer
- To control department costs to within standard costs for materials and labour to ensure correct budget GP for the department
- To ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment
- To manage stocks and shelf life of bakery ingredients (dry-storage and fridge)
- To manage materials and labour usage against SAP standards
- To manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum
- To ensure product quality standards are maintained and appropriate actions taken when required.
- Production process to maintain quality to set standards.
- To ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly.
- Training and success planning of staff.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.